Many chefs come to rely on 4 basic knives. They master their skills with these knives and it reduces the number of cutlery pieces required in a professional kitchen. One may see the large knife sets available and assume that these are what professional chef’s require, but the truth is, less is more when it comes to knives. When a chef only needs a few, they can afford to buy the best knives that last a lifetime.
One company with a stellar reputation is Wusthof. The company has been making quality cutlery in Germany since 1814. They are based in Solingen, Germany. The Wusthof company is under the 7th generation of management by the Wusthof family. They are one of the most commonly favored knives for professional chefs and home cooking enthusiasts.
Wusthof uses a special fine tuned carbon stainless steel alloy in all of their knives. This alloy contains
- Stainless Steel
This combination produces the optimum properties for strength, sharpness, hardness, and stain resistance. It’s common for these knives to last a lifetime when used and sharpened properly. Compared to the cost of much lower quality knives, they are a bargain. Here are the most common chef’s knives, commonly referred to as “The Basic 4″.