Some cooking applications, especially those that entail the extensive use of oil and sugar demand a high degree of preciseness. This high degree may only be attained and vouched for if the temperature and other vital metrics are properly ascertained in the cooking process. A candy thermometer comes in here to play that role. It is unlike your ordinary thermometer ...
Hello!! My name is So-Young
Commercial Cookwares is a blog about commercial quality cookware and all other restaurants, bakery, and institutional cooking equipment. All aspects of cookware types, methods of cleaning, construction, and utility are covered. My goal is to educate chefs, amateur and professional, about the products available.