Le Creuset is a make of find French porcelain-enamel coated cast iron cookware. The cookware has been made in the mall French village of Fresnoy-le-Grand since 1925. The combination of the enamel on cast iron makes the cookware distribute heat well, clean easily, and very durable. It’s so durable that each piece comes with a lifetime warranty. The pieces are stunningly beautiful as well.
The aspects of the cookware make it well worth the price. These pieces highlight a kitchen with their beauty and style and they can be handed to future generations. It’s not uncommon to find old pieces of Le Crueset in use. They don’t become dust collecting antiques as cooks love to use them.
There are many good properties about an enamel coated cast iron cookware, but the downsides are –
- High Costs
These problems lend this cookware more towards specific uses. A start-up kitchen should not make the considerable investment in this cookware unless it’s needed to add to the decor or there are plans for presenting a meal in the cookware. Chefs without considerable strength will not appreciate the weight. The stains are rare and can be avoided and cleaned, but an experienced staff that uses care is required. Any enamel can chip if staff abuses the pans, but Le Crueset’s warranty does cover this.
Le Crueset cookware can be used on the stovetop or in the oven. There are numerous specialty items from Le Crueset as well such as –
- Tea Kettles
- Heart shaped and other shapes of casserole dishe
- Fondue sets
These specialty pieces are destined to become heirlooms, but their commercial uses are limited.
There is a wide rage of colors available to match any kitchen’s decor. The burst pattern on many of the pieces make them easily recognized as La Crueset. Those who have experienced the use of this cookware will instantly recognize them and note your choice of quality pieces.