Cutting potatoes in precise shapes, forms, and on a large scale is a feat you cannot achieve by doing so purely by hand. Instead, it demands the use of a french fry potato cutter that handles a huge amount of load and uses precisely set patterns for the job. We are glad that you have landed on this very page. ...

Does your cooking escapade entail lots of tomato slicing? If it is, you need to acquire and subsequently make do with a commercial tomato slicer. This is an appliance that is generally equipped to handle the task of tomato slicing​ plus other vegetables and fruits with absolute efficacy. It, in the course of doing that, cuts your time considerably. Obviously, ...

Have some recipes to slice through? You need to make use of a slicing knife. This is a special kind of sharp long knife that can pierce directly into the various kinds of foods. Many of these knives abound. Making a precise relevant pick from the list might never be really easy hence. We are here to simplify matters for ...

To make the bread to exist in shape and form that is suitable for human consumption, you need to slice it into pieces. For you to do that, you will have to make use of the manual bread slicer. This is a bread-cutting machine that is operable by hand rather than motor power. It is advantageous over the motor-powered in ...

In the course of making the hamburgers, there is usually the need to press them firmly in place. That requires the use of specialized cutlery, called the hamburger press. Since different kinds of burgers come in various shapes and exhibit different characteristics, you want to match the right machine with the right job. How likely can you do this without ...

Cutlery is one of the easiest choices for a chef to make when compared to other commercial cookware. There are only 4 main knifes that are used the most and only a few companies that create quality knives in a reasonable price range. For centuries Europeans have been known for making the finest steel cutlery. There may be a few ...

Many chefs come to rely on 4 basic knives. They master their skills with these knives and it reduces the number of cutlery pieces required in a professional kitchen. One may see the large knife sets available and assume that these are what professional chef’s require, but the truth is, less is more when it comes to knives. When a ...

This video is a good tutorial on the basic use of a Chef’s knife. Most experienced chefs have already had the lesson, but a quick refresher and practice session can reveal some bad habits picked up over the years. The most important part of this lesson is that the chef’s knife’s only real purpose is for forward and back cutting. ...

A kitchen mandolin, sometimes referred to as a food mandolin, is the perfect kitchen tool for slicing firm fruits and vegetables. Any commercial kitchen can find a huge value in a quality mandolin. Some new choices can be added to the menu as chefs gain experience with it too. The most frequent use for the kitchen mandolin is for slicing ...

Commercial Kitchen MandolinKitchen mandolins are easy to find and some are very inexpensive. For commercial use, the Shun Pro Mandoline Food Slicer Commercial Kitchen Mandolin is the best food mandolin on the market. The best feature is the removable blade that can be resharpened many times. Combine that with safety guards that actually make it easier to use and it ...