Archive for the ‘Non-Stick’ Category
Scanpan Review for the Non-Stick Cookware
Not being a big fan of non-stick cookware, I’ve been ignoring some of the offerings from manufacturers like Scanpan. This has been a mistake. Non-stick has come a long way from it’s problems with teflon coatings. Their still not my favorite and I’m still cautious, but if you take the time to read this Scanpan review, you’ll see why there their offerings are so much different than the brands of non-stick that cost much less money.
Scanpan is a cookware company based in Denmark. The company is one of the most innovative in the non-stick cookware industry. Unlike other brands trying to simply improve a coating, they have a process that fuses aluminum with a titanium and ceramic coating. The result is a non-stick surface that is 10 times harder than steel. Any utensil can be used with the cookware because it is very difficult to do anything to it’s surface. It’s a remarkable result that no other non-stick cookware compares to. It’s also a healthy and economically sound material.
Here is a video demonstrating Scanpan’s abilities while cooking an egg.
There are some that say Scanpan isn’t worth the money and that they don’t work well. In my experience, this is false and every negative Scanpan review always shows the cooking at a very high heat. To much heat is a problem for any non-stick surface as the high heat opens up the surface and the food will burn to that surface. Then, they allow the pan to cool completely and the food does stick under these circumstances. Cooking like this will make any food stick. The correct heat must be used for Scanpan to work just as any other brand.
Scanpan makes all types of cookware and bakeware. The most popular pieces are -
- The Scanpan Skillet(also known as a frying pan)
- The Scanpan Saucepan Set
- The Scanpan Roasting Pan
- The Scanpan Wok
Buying an entire Scanpan cookware set can save money as compared to buying individual pieces.
The break resistant glass lids allow a chef to see the food cooking without removing the lid and letting the steam escape. Special storage racks are available for tidy lid storage and drying after washing. The handles are made of durable material and very good rivets are used to attach them. These types of quality additions make the lifetime warranty possible.
Scanpan cookware is professional quality cookware, so it is expensive, but built to last a lifetime of cooking when used correctly. Do you prefer cooking with induction? Scanpan cookware is induction safe. It also is safe to 500 degrees when cooking in an oven.
Related articles
- Magnalite Cookware. High Quality Aluminum Cookware (commercialcookwares.com)
Analon Saucepans
Analon saucepans are made by a relatively young company. Analon started making pots and pans with a hard anodized surface and coated with a non-stick surface in 1989. In 2003 they improved by adding ergonomic handles to their pans and their popularity took off. These reasonably priced high-quality anodized aluminum saucepans are by far the easiest and most comfortable available. These saucepans are made for pouring and easy straining. All of them have a handy pour spout and most come with a lid made for easy straining.
Analon does have a strong competitor with Stellar saucepans though. I suggest comparing both before purchasing. Both are good quality with Analon winning out a bit with the ergonomic handles.
Related articles
- Circulon Commercial Pans (commercialcookwares.com)
- Circulon Pans (commercialcookwares.com)
Circulon Commercial Pans
Click To See The Low Price For Circulon Cookware
Circulon makes a wide variety of non-stick cookware to meet the demands of it’s customers. The commercial grade cookware is a good choice for restaurants that need a lower investment or that can limit the abuse that their cookware receives. Circulon is made of anodized aluminum which is great for lower energy use, but less durable than clad stainless steel cookware. There is also a a time savings because the non-stick surface is much easier to clean.
This set includes:
- 2-1/2-quart covered shallow saucepan
- 8-, 10-, and 12-inch open skillets
- 3- and 7-quart covered chef’s casseroles
With the price being so reasonable, I suggest trying a set of their commercial cookware. A full set is a good test because just 1 pan, like the Circulon suacepan, really isn’t a good test for durability for the larger pans. When compared to the price of other sets of commercial cookware, it’s easy to see why they are so popular. The commercial cookware does have a heavy guage of aluminum used to make it more durable in a restaurant or institutional cooking setup. This makes it much more ergonomically efficient as well.
When making the decision the consideration is simply: Does lower cost, lighter, more energy efficient, induction capable, easier cleaning cookware outweigh the durability of other materials like stainless steel? Is your operation right to allow for these savings over the chance of the cookware being beat to a point that it can’t be used? As with all non-stick cookware, the coating will wear off at some point in time. Circulon has a very good reputation for long life of the non-stick coating, but it will never outlast non-coated pots and pans.
Circulon Pans
Non-stick has changed in the recent years. New technology and improved products have changed the way we think about non-stick surface pans. Circulon pan sets are among the best available and they have consistently proved their worth in the commercial cookware industry. The new innovations have some professional chefs straying from the traditional choices like stainless steel and copper cookware, but the choice of non-stick should be made with some research and considerations about the type of operation they are being used in.
The Circulon company has been in business over 25 years. They were the first to produce cookware that is both dishwasher safe and induction cooking safe. Of course, dishwasher safe makes them so much easier to clean than traditional cookware. This saves time and money as no preperation is needed to remove tough food and stains before being washed. Over a course of time, this alone can add up to a considerable savings. Being induction cooking safe provides a safety benefit and a huge savings in power use. Even if they are not being used for induction cooking, the anodized aluminum is a very good conductor of heat which reduces energy costs and provides even cooking over the entire surface.
One of the unique features of Circulon pans is the grooved pattern in all of their cookware. This pattern is added feature to improve the heat dissipation and allow the grease and juices to rest below the food. As the juices from the food go into these grooves and heat up, the flavor is released back into the food through the steam. Normally a pattern like this would be difficult to clean, but thanks to the non-stick surface, cleaning is no problem. This pattern also makes it very easy for utensils to slide under the food for easy cooking of eggs, pancakes, or any other dish that needs to be turned over while cooking.
As an added detail, the tops of Circulon Pans are self-clearing glass. This allows for easy viewing of the food while cooking to see the progress without removing the lid. This keeps flavor sealed in and reduces the energy needed for cooking. The steam and heat stays in the pan while the cook can monitor progress with interrupting the cooking process.
Circulon pans are versatile too. They can be used on any cook top: gas, electric, or induction. The pans are also oven safe to 400 degrees which covers the extreme of most oven cooking.
There is a lifetime warranty on Circulon products. Considering this, it changes my view when comparing them to the traditional types of cookware. The only difference to me is that cast iron, stainless steel, and copper of any quality kind of have a built in lifetime guarantee just by the nature of what they are made of. With Circulon’s quality being so high, I think they may have arrived at that same level of trustworthy quality as the traditional cookware. Factor in the cost savings of induction cooking, the lower initial cost compared to high quality traditional pans, and non-stick surfaces and Circulon may be the smarter choice.
